American Airlines will usher in a new season of flavors and offerings this spring, both onboard and across Admirals Club lounges. Lounges in the U.S. and Canada will feature new regional menus, while in flight, guests will enjoy new breakfast entrees and more.
On Monday (March 10, 2025), American Airlines announced the launch of new spring menus both onboard and across Admirals Club® lounges in the U.S. and Canada. The lounges will feature new regional menus, along with an updated selection of spirits and other beverages. Onboard, customers will enjoy new breakfast entrees, and will also be able to pre-order the much-anticipated sliders and fries option following a successful test out of Chicago O’Hara (ORD). Starting March 19th, AAdvantage® members will be able to purchase food and beverages onboard using miles. The new menu options have been rolling out in Admiral’s Club lounges since March 4th, while the updated onboard menus will be available from March 12, 2025.
In Monday’s announcement, American Airlines’ Chief Customer Officer, Heather Garboden, said,
“As spring travel heats up, our customers are eager to see new food and drinks across our menus. Whereas warm comfort foods like soups rule the skies in the fall and winter, the spring season has people craving fresh fruits and vegetables, as well as tried-and-true summer dishes like our new sliders and fries.”
Customers in premium cabins may also preorder sliders and fries on short-haul domestic flights over 900 miles. During a recent test, customers described the option as “delicious” with the fries having “the perfect crunch.” – Courtesy American Airlines
With the national rollout of the all-American sliders and fries onboard, customers can now pre-order the meal on short-haul domestic flights. Five new breakfast options will also be available, including a white cheddar and Monterey Jack omelet, and a smothered veggie and cheese frittata. Regionally-inspired breakfast and all-day spreads will be available in Admirals Club lounges, including build-your-own tacos in Miami, and Argentina beef empanada’s in Dallas, and edamame shrimp Teriyaki in Nashville. Lounges will also feature a fresh range of premium spirits, as well as new mixers and non-alcoholic options. American Airlines’ culinary team has curated a delicious range of dishes that will be available in all U.S. and Canadian Admirals Club lounges by March 17, 2025.
Starting March 12th, customers traveling in premium cabins will be able to choose from new breakfast items, including biscuit and chicken sausage grave with cheesy scrambled eggs, white cheddar, or Monterey Jack omelet with chicken sausage and seasoned wedge potatoes. Additional selections include a smothered veggie and cheese frittata with tomato wedges and everything seasoned potatoes, Swiss and veggie omelet with chicken sausage and seasoned wedge potatoes, or a three-cheese omelet with seasoned wedge potatoes.
Source: American Airlines